The Spoked Traveller | SILVERKRIS MAGAZINE: Monsanto, Portugal
Trails and advice cycling around the world as solo female cyclist and adventurer
mountain bike, adventure travel, cycling travel, bike tours, outdoor, solo travel, female mountain biking, badass female cycling, female travellers, women travel, adventurous
1652
post-template-default,single,single-post,postid-1652,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

SILVERKRIS MAGAZINE: Monsanto, Portugal

SILVERKRIS MAGAZINE: Monsanto, Portugal

Most Portuguese of Portugal: Monsanto. SilverKris: Singapore Airlines’ Magazine. 

This scenic hamlet is guarded by huge granite rock formations.

Built into the side of a mountain with houses wedged between giant granite boulders and winding cobblestone streets, is a village that appears not to have changed in centuries. So traditional is Monsanto, some of its widows still dress in black for life and refuse to remarry – a throwback to European mourning traditions.

Up on the hill, at its pinnacle, is Castelo e Muralhas, a 12th-century castle which survived Napoleon and Roman raids. The view from it, of the terracotta-hued land beyond is stupendous: row upon row of olive trees with Serra da Estrela – Portugal’s highest mountain range – in the distance.

In the village below, a silver rooster presides from atop Lucano’s Tower, a 14th-century bell ringer tower. The rooster, a symbol of Portugal, was awarded to the town in 1938 when it was voted the “most Portuguese village in Portugal” in a countrywide contest.

Part of this distinction comes from the Manueline architecture of its buildings: a rare Gothic-like style, dating between 1495 to 1535, that is seen only in a few Portuguese towns today. The rounded doorways on Monsanto’s houses are part of this style.

Even the food and products found in the village are classic Portuguese. Petiscos e Granitos – a restaurant with walls, roof and floors fashioned from granite boulders – has cuisine featuring local chorizo and goat cheese. The shop Monsabores, sells port wines from the Douro River region in the north, and wool horseriding shawls. Also, Taverna Lusitana is a cosy spot to rest and dine on Portuguese favourites: flaming chorizo sausage, washed down with strong acorn liqueur.

Monsanto is a four-hour drive south-east of the city of Porto.

– BY MELANIE CHAMBERS

No Comments

Post A Comment