The Spoked Traveller | Travel
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Travel Tag

So, my friends, recently I blogged about treating Toronto like a far-away place and explore what that means--treat it like a completely new place, which it really is for me. I lived here in 2000 as a student but I went back to London to hang out with a boyfriend almost every weekend. I never explored Toronto. Then, a really magical thing happened: I recently found a kindred spirit who also wants to re-discover her backyard, but her backyard is in Yarmouth, Nova Scotia.

From old-style Communist milk bars to van Gogh-inspired cafés, there's a traditional eatery to suit any taste MELANIE CHAMBERS Special to The Globe and Mail   WARSAW -- Ordering food at a Polish milk bar eatery in Warsaw, Poland is like stepping into a Seinfeld rerun -- the soup Nazi episode. I walk up to a cashier dressed in a green cafeteria uniform with a stern expression on her face. " Zupa Krupnik, prosze (pro-sha)," I say proudly (a vegetable soup that's easy to pronounce). "No soup," she quickly retorts. I step out of line and begin furiously flipping through my book.

Introduction From globeandmail.com, Wednesday, May 1, 2002 Haida draw on culture to attract tourists A northern B.C. first nation plans new cultural centres to share its carving, food and history - and boost its economy MELANIE CHAMBERS Special to The Globe and Mail SKIDEGATE, B.C. -- Last summer, on a remote island off the coast of B.C., six totem poles etched with wolves, bears and ravens were raised in front of a future cultural centre. The celebration in Skidegate attracted more than 2,500